Barbera D'Asti Da Sul — by Unknown on

0 comment

back to the recipe Photo R.Ramaioli We all know... Christmas brings happyness, warmth and armony. I presonally link the word warmth to...

Kerner Linea "Preapositus" — by Unknown on

0 comment

back to the recipe Rieccomi dopo un breve periodo di assenza. Dicembre è senza ombra di dubbio il periodo piu' frenetico dell'anno...

Bianchetta Genovese del Tigullio Doc — by Unknown on

0 comment

back to the recipe The region of Liguria always had for me a kind of mysterious feeling... Like the sound of the Organ, it's "sus...

Gragnano D.O.C. — by Unknown on

0 comment

Torna alla ricetta Chist'è 'o paese d'” o sole, chist' è 'o paese d''' o mare cosi' diceva una  canz...

Valdobbiadene Superiore di Cartizze DOCG — by Unknown on

0 comment

  go back to recipe Often it happens to not to be in the mood for cooking, and for this reason we look for the easiest solution. This tim...

Alto Adige Moscato Giallo Schickenburg Linea Privat — by Unknown on

0 comment

go back to recipe  Barbara's dishes are wonderful, other than peculiar. This is a different Cous Cous with a nice balance bewteen ...

Cuvée Imperiale Max Rose' — by Unknown on

1 comment

go back to recipe So... Autumn is arrived and reading Barbara's words on her post,  typycal autumnal feelings of warmth came to my mi...